About Tandis Restaurant
With the goal of bringing great Persian food into the lives of many Londoners, Tandis is a contemporary styled Iranian restaurant with a luxury bar at its centre that offers the widest ranges of cocktails and wines.
This beautiful eatery in Belsize Park offers a selection of hot and cold starters; charcoal Grill and Persian stew dishes. Tandis restaurant located just minutes walk away from Chalk Farm station and easy distance from Camden Town and Primrose Hill.
Nahid Soleymani•a week ago
I always ordered food from here it seems to be good but this time any take out they sent were half full and Ash was old mixed with Kash and half full ... I am vegetarian and paying £9.50 for a very small portion of ghormesabzi stew doesn’t seems fair
S K•4 weeks ago
A must eat in restaurant. We were so pleased with this restaurant. The food was very delicious! The portions were huge! The gentleman taking care of us was so friendly and helpful that we stayed there for almost two hours and after lunch ordered hot tea! He genuinely cared about his guests. The restaurant is in walking distance from tube station. Persian food at Tandis was one of the best meals we had in our trip to London. On the way to Camden, you must try this restaurant. I wish we had found this restaurant at the beginning of our trip. Great food and pleasant atmosphere. A wonderful experience eating there!
Nader Gol•3 months ago
I don't understand why this place would have over 4 star ratings, other than they have some deal merchandise rating companies to leave them with good reviews. This place was a generous 2 at best. The service was mediocre, the food was less than average
Mo Otifeh•3 months ago
The best Persian food in London. Good quality in all aspects. Fresh and clean. I have recommended this restaurant -after my friends recomended to me- and the feed back I received been excellent. I have tried all of their dishes for a long period of time (12 months) and I have never been dissatisfied . After all if you know Javad- who sadly died 2011- it is his student who is doing a great job.