About Sadaf Restaurant
To experience the rich flavours of Persian food in Bayswater, Sadaf Persian Restaurant is the place to visit. Recently moved to High Street Kensington, Sadaf Restaurant has established itself as one of the best Persian restaurants in London.
The menu consists of everything from light snacks, juicy charcoal-grilled meats to hearty Persian stews. Drawing in foodies from all over the city with its authentic cuisine and warm and inviting setting, Sadaf Restaurant can get busy, so book a table in advance to avoid missing out!
Ali Sanaei•in the last week
Definitely my favourite Iranian and Persian restaurant in London.
Amazing food, fair prices, lovely staff.
Marya A•2 months ago
The best Persian food i have tried ever . The food is tasty and clean👌, they have choices for vegetarians. The stuff is Friendly and the prices is very suitable 👍🏻..
Thank you Sadaf Resturant stuff especially for the manager who always been welcoming.
I really feel sad from the bottom of my heart when i heard about the temporary closed hope you get well soon. And i will absolutely come back when I visit London again.
Honzie Khong•3 months ago
Persian restaurant serving simple food, very nice. Lamb shank and kebabs. Big portions good for sharing. Fast service. Always crowded. Sad no reservation.
Mohsin Shah•4 months ago
Good Iraqi Cuisine in this restaurant. Very cooperative staff even in the busy times. Food is always delicious and mouth watering. Prices are on the high side but that may be because of their location.
Lamb Shank is always recommended.
Deborah Kuo•4 months ago
This restaurant was a pleasant surprise for us. We were travelling to London and were arriving late and just wanted something to eat that was close to the hotel, tasty and available (dinner). This was such a great find because we enjoyed the food SO MUCH. The food is done exceptionally well here. The meat is flavourful, moist and well seasoned with spices. There are plenty of options on the menu to order although I find the meat specific items to be the tastiest.
It was quite busy when we arrived late but still got a seat. The wait was fine and the staff were efficient at getting our order placed and executed. Lunch (the next day because we were so impressed that we returned) was less busy but everything was just as good. There is seating outside and inside. The bread is made on site and when you order it so it comes from the "oven" piping hot. The meats have a lovely charcoal flavour that you don't always get. Portions were generous. We did find this restaurant authentic and unpretentious.
I wish we could bring them home so we could go whenever we felt like it.