About Pardis Restaurant
Pardis is a cosy and elegant Persian restaurant located in the heart of London’s well-known Connaught Street, just minutes walk away from Hyde Park and Edgware Road. The stylish interior, from upstairs luxurious dining to downstairs cosy heated garden, is set out to give you a unique and perfect dining experience.
The menu consists of traditional and healthy Persian recipes. Cooking involves the use of the authentic barbeque and a large traditional oven for baking Persian bread. Classic dishes include the traditional Persian Grills, Stews and seafood dishes with authentic starter platters. Outside, you will find Shisha lounge where is the perfect place to enjoy a great flavoured Shisha with a pot of Persian tea.Visit Website
- Live Entertainments
- Outdoor Seating
- Wheelchair Accessible
- Private Dining
We ate at Pardis Persian Tapas last night and the food and ambience was brilliant. The staff were lovely and knowledgable of the menu, giving some great recommendations. The meals came out tasting authentic and fresh. We will be sure to eat here again and highly recommend to other foodies.
A nice Persian restaurant in a small setting. Food is alright however the portions are small, hummus was poor and is not recommended (tastes like the tesco one). The meats are nice and tender however little portions once again. Food is halal, it’s alright however the prices are misleading at first because it’s only for tiny portions.
Great food, with very attentive and friendly staff who made my experience enjoyable. The lamb was tender and the chicken quite succulent. I also quite enjoy the fresh hummus and bread options. Overall a nice restaurant with friendly service. Also the food arrived quickly.
It’s the first time for me to have Persian food. It’s amazing! Unexpectedly, some dishes reminds me of some Chinese cuisines. And I like the restaurant decoration and design very much. Some green and garden feels, plus some art designs. Very cozy atmosphere there. Last but not least, the photo taking area is very impressive as well. You could find me on the wall. Haha 😆
As a regular guest prior to COVID and refurbishment, I have been waiting for Pardis to reopen.
First things first, the food is just as delicious as before and the atmosphere is just as cosy thanks to the charming owner.
Besides some visual uplift, the biggest twist is to the concept. As the owner describes it, the inspiration came from tapas - the menu is very flexible to build many combinations and the portion sizes make it entirely possible to have a great tasting experience without overeating. For me, this is actually 'rightsizing'. The clever serving adds a nice visual experience to the traditional flavours.
- Monday12:00 - 00:00
- Tuesday12:00 - 00:00
- Wednesday12:00 - 00:00
- Thursday12:00 - 00:00
- Friday12:00 - 00:00
- Saturday12:00 - 00:00
- Sunday12:00 - 00:00