Naroon Restaurant

While traveling in London, it was a priority to make a trip to Naroon as it had glowing reviews. It did not disappoint.

We started with the Olivieh and the Kuku Sabzi as appetizers. The olovieh could have used a bit more spice but was tasty - while the kuku took me back to childhood memories eating with my family around the table. It had pomegranate seeds sprinkled on top which added a nice contrast. The Taftoon bread and Torshi were nice complements to the appetizers and the rest of the meal.

The true standouts from our order were the mains. For the table we shared a Vaziri - which is one skewer of Joujeh Kabob (Boneless Chicken) and one skewer of Koobideh Kabob (Ground Lamb). The Koobideh was grilled to perfection while the Joujeh was extremely tender and moist.

The Ghormeh Sabzi (Mixed Herb Stew) was one of the best I’ve had in a restaurant. You could immediately taste the dried lime doing its part to blend and mix the flavors. More times than not, when ordering this dish at a Persian restaurant, it is not fresh - however this was very fresh and comforting to eat.

At this point we were very full - yet still decided to order the desert “Se-Shir Irani” which translates to “Iranian Tres Leches.” Unfortunately, they had just sold out for the night - which was disappointing but left us something to look forward to next time.

The food, staff, space, and ambiance were all very welcoming! It will be a regular stop for me next time I’m in London.

We had a fantastic dining experience at Naroon Fitzrovia — a gem tucked away on Great Titchfield Street that delivers both in flavour and atmosphere.

The food was excellent across the board. The koobideh was juicy and full of flavour, the barg was incredibly tender and buttery, and the vaziri was a perfect combination of both — beautifully cooked and seasoned. Each dish came out hot, fresh, and presented with care.

We also tried the tahchin, which wasn’t quite what we expected since it came without meat, but to their credit, the gentleman serving us kindly explained that beforehand. While we missed the meat, the texture and saffron flavour were still enjoyable. The doogh was especially refreshing — cool, tangy, and the ideal palate cleanser alongside the grilled meats.

The staff really elevated the whole experience. Everyone was warm, welcoming, and attentive without being overbearing. A special mention to the lovely lady wearing the beautiful Persian soozan doozi coat — she was so kind and brought a really personal and authentic touch to the evening. It’s small details like that which make a place memorable.

The atmosphere was relaxed but elegant, with tasteful decor that reflects Persian heritage in a modern, understated way. It’s perfect for a casual night out or a special occasion.

We’re already looking forward to coming back — there’s so much more on the menu we want to try. Highly recommend Naroon for anyone craving authentic Persian cuisine in central London.

I ordered the Vaziri, Sharbat-e-Albaloo & Baklava with saffron ice cream which was delicious ! 😍
Everything was so fresh and tender 👌 I was really impressed with the portion size of the Baklava as its not something I've seen before ! 👏👏
I never ever pay service charge but I must say the food was so amazing that I just had to !

Definitely will recommend this place to my friends and family. 10/10 food ! 🙏

We went to Naroon during weekday and decided to give the lunch special (£20 for 2 courses) a try! First, the homemade flatbread was amazing with the aubergine starters. It’s our first time trying Persian food. The lamb was juicy and came in a big portion.

One thing that was missing is a good chilli sauce (or sth similar). I hope they will serve it/ add it in the menu. We would like to come back for dinner next time to try their A La Carte menu!

Sadly, this Persian spot didn't live up to its high ratings. The food was thoroughly mediocre - nothing that would make me want to come back. I tried several dishes and none of them really stood out or captured the rich flavors I've come to expect from Persian cuisine.

The atmosphere was another letdown. During lunch, the noise level was almost unbearable. You could barely hear your own thoughts, let alone have a conversation. I noticed some couples trying to have a romantic lunch, and I felt bad for them - this definitely isn't the place for an intimate meal.

I'm genuinely puzzled by all the glowing reviews online. Maybe I caught them on a bad day, but based on my experience, there are much better options for Persian food in town. The prices weren't outrageous, but given the quality of the food and the chaotic atmosphere, it wasn't worth it. I'd suggest looking elsewhere, especially if you're planning a date or wanting to have an actual conversation over your meal.

Bottom line: Save yourself the disappointment and skip this one. There are plenty of other Persian restaurants that do a much better job at both the food and ambiance.