Hana Restaurant

Booked this for a Sunday lunch with my parents: It was the perfect spot. The service was impeccable, and the atmosphere really nice; lots of families but not too loud. The food was amazing, really really delicious, well priced and great portion sizes. Despite living south of the river, I will definitely visit this place again!

Cheese and greens platter with bread were delicious
The mast khiar is good
The kashk was good but I personally prefer it to have a more tangy taste
Sabzi was delicious
The service made me feel a bit uncomfortable because the server, though polite and nice, was somewhat awkward and perhaps needed a bit more training

I had an amazing time at Hana Restaurant. The ambiance was warm and welcoming, and the staff provided exceptional service. To begin, we savoured the delectable Chicken Wings. I chose the Qorme Sabzi, and it was a truly delightful dish. My cousin went for the Chenge Kebab, which was wonderfully marinated, juicy, and equally delicious. The best part was that the prices were very reasonable, offering excellent quality of food and service for the value.

Very poor customer service and average food. I invited 4 French and Italian friends to introduce Persian cuisine. Despite an advanced online booking I called the restaurant to prevent any unexpected situation that could potentially disturb the night. We ordered drinks and whilst waiting for the rest of our party to arrive a lady who introduced herself as manager informed us we can have the table only for 2 hours ( have to leave at 9) as they mistakingly had made double booking for that table. She was neither apologetic nor showing any respect to suggest an alternative! In fact she was confrontational telling me I hadn’t asked them for how long that I could have the table, when I challenged her for the inconvenient short notice! We left around 9:30 and they had at least 2 tables empty and we didn’t see any 5 people arriving for the DOUBLE BOOKED table!!!
Also, the food we had was average quality and as a Persian foodie person I can say by no means was authentic. GHALYEH MEYGOO was strangely sweet chilli with only strong coriander flavour ( uncharacteristically),Ghormeh sabzi which is a signature Persian dish and you should make an effort to get it right if you have it on your menu was oily and lacked flavour. montepulciano red wine and Chenin Blanc white wine was tasty and fruity though.
For sure, we won’t go back again.

Random pick for Sunday lunch and turned out to be the best. From starters to desserts, food was amazing. The waitresses suggestions was spot-on as well. Would definitely suggest this restaurant for authentic Persian food.