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About Apadana Restaurant

Founded in 1967, this bustling eatery in Kensington High Street has been attracting customers for many years and is proud of its status as one of London’s oldest Persian restaurant. Apadana restaurant always aims to serve you with the highest quality ingredients and freshness to bring out the best of each unique flavoured dish.

You can enjoy the live music and belly dancing performances every weekend to make your evening a great one to remember and don’t forget to enjoy Apadana’s special blends of Persian tea, coffee & shisha in their shisha balcony, which has been renovated lately.

You can find another branch of Apadana Persian restaurant in Barnes, London

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Listing Features

  • Outdoor Seating
  • Private Dining
  • Delivery
  • Takeaway
  • Shisha Lounge
  • Live Entertainments
  • Halal

Google Reviews

Ahmed Aburunnat

The food here is genuinely fantastic and portion sizes are huge. The man making the bread near the door is lovely but the lady serving is the moodiest person I've seen in a while. We asked to split receipts for expenses purposes but apparently she couldn't do this. She also hated taking our order - be better next time.

Lubna SA

Mix grilled was delicious but starters were a average. Customer service was good but the restaurant is on the high end price side.

Sheiri Kamel

The food was amazing best chicken shish I’ve ever had in the Persian restaurant! But staff was very poor. We kept having to wait for things like extra bread, drinks, sauces, anything we needed they weren’t attentive to us and it was honestly little stressful trying to constantly get them to come and assist us. If the staff was more friendly maybe I would go back.

fatemeh kamalvand

I ordered Chenjeh Momtaz with salad today and a Mast o Khiyar from Uber eats
The food came in very hot and in a very good and big portion.

The salad was not very good. Tomatoes and Cucumber was very big pieces and looked like anything green were in there.

There was neither any utensils with the food, nor salt,pepper or sumac with kebab.
The main texture of the food was peppery. Koobideh was a bit spicy too compare to the original Koobideh.

Overall the food was good in quality and according to its price.

Ana Cabezas

I cannot give half stars, but it would actually be a 3.5. Cute place, nicely decorated. Good quality food. Quite varied menu. It was a shame they didn't have baklava.

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Working Hours

  • Monday11:00 - 23:00
  • Tuesday11:00 - 23:00
  • Wednesday11:00 - 23:00
  • Thursday11:00 - 23:00
  • Friday11:00 - 23:00
  • Saturday11:00 - 23:00
  • Sunday11:00 - 23:00