About Rex Cafe & Confectionery
Rex Cafe & Confectionery offers a great selection of Iranian sweets and pastries. All the delicious hand-made cakes, gateaux and roulades are baked freshly on premises using only fresh and natural ingredients.
The chefs at Rex Patisserie are well known for their talent in custom cake design and their ability to create a unique work of art specific to each individual customer’s request.
As well as great selection of Persian pastries and roulades, you can find different range of Persian comestibles, seasoned nuts, dried fruits and Persian savouries. Rex Cafe & Confectionery is located at Ballards Lane , only a few minutes from Finchley Central Station.
Hicham Arafa•a month ago
They saved my wedding!
I was on delay and i had just 2 days before the wedding and didnt order the cake yet and all the other places were telling me it eill take at least 5 days,
And finally This bakery agreed on doing it in this very tight dates and they made an amazing cake exactly as i asked for
Thank you very much
Sonia Shafieian•4 months ago
Great cakes and Persian pastries. The cake I ordered had an amazing design and great taste - the cake was fresh and we enjoyed it so much! Rex is highly recommended!
Awat Moftizadeh•4 months ago
One of the best Persian shops in London. We got everything we wanted. Professional and friendly staff. Reasonable prices.
Rad And Mo•5 months ago
Nice and clean, staff were friendly, i got cake and coffee for only £2,99 , you can choose the cake you like. Coffee was fine but not great like the test of the cake. I did not find a sitting area so i get my cake an coffee as take a way. See pics. I will cone back for sure.
Ellie Al•6 months ago
I ordered my birthday cake to Rex cafe, I have been a little bit nervous before the collection because I was not sure if it will be as great as I want. But after collection and having the cake, all my friends and I were grateful and absolutely happy with the taste and design of the cake, they complete my special night with that beautiful cake. Thanks, Rex