About Carmella Patisserie, Surbiton
Carmella is a chain of delicious Persian Patisserie that offers a great selection of Iranian sweets and pastries. All the delicious hand-made cakes, gateaux and roulades are baked freshly on premises using only fresh and natural ingredients.
The chefs at Carmella Patisserie are well known for their talent in custom cake design and their ability to create a unique work of art specific to each individual customer’s request. As well as great selection of Persian pastries and roulades, you can find different range of Persian comestibles, seasoned nuts, dried fruits and Persian savouries. Carmella’s second Patisserie shop is situated in the heart of Ewell Road, Surbiton.
You can find another branch of Carmella Patisserie in Finchley Road, North West London
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Sarah A
Ordered a cake for my birthday this week, it was vanilla cream with berries on the top and in the layers. We were SO impressed by the quality and freshness of it. The cake was absolutely delicious, perfect sweetness and so light. You cannot find cakes like this easily. Thank you very much!
M Gaafar
Carmella is a fantastic cake shop. My favourite choice for my daughter's birthday cake as it doesn't just look beautiful, but it tastes great and it is very light in the stomach too. Their best product is the Iranian gateau. These are incredibly tasty, I cannot recommend them enough. Also some super fresh sponge cakes that go really well with tea or coffee. The lovely owner of the shop always gives away some of those gems when I pop in. The parking on the main road can be a hassle sometimes, but it should be ok if you're not stopping for too long.
Karen Windsor
Got my daughter’s 30th birthday cake from here, not only did it look beautiful it tasted absolutely amazing, will not go anywhere else now, stunning!!
Suresh Kaul
Amazing baklavas and Turkish delight..definitely a hidden gem in Surbiton
Elisabetta Agostini
Disappointing.
It was so good two years ago but now it’s the second time in a row that I go and the pastries are in the same condition: STALE.
The cream has been absorbed by the sponge cake and made it pasty and hard. The cream at the top feels like play-doh as you can see in the video. And the fruit is old and tired. It’s saddening to see