About Faanoos Restaurant, Ealing
Faanoos restaurants are based on a style popular at the Tehran Bazaar of 500 years ago. With the unique and friendly environment together with the traditional and authentic Persian cuisine, Faanoos is the perfect place to spend quality time with friends and family. They always aim to serve you with the highest quality ingredients and freshness to bring out the best of each unique flavoured dish.
Try some Iranian Cold and hot starters with the wonderful Persian Naan, which is baked in the traditional oven (Tanoor) in the restaurant. As well as creating a relaxed and cosy setting with quality food and drinks, Faanoos has also thrived to offer an efficient, friendly services to their customers. Faanoos restaurant located at the heart of Ealing, Bond Street and it is the third branch of this well-known Persian restaurant chain.
You can find other branches of Faanoos restaurants below:
Binu Raj•a week ago
Good Iranian restaurant. Visited on Monday evening. No reservations required, place was nearly empty. Good tasty Persian meal in very generous portions. Fair price. Worth a visit.
Patricia Hampton•a month ago
Delicious Iranian food at a really good price. After three courses we were both completely stuffed. Would recommend the meat sharing platter for two - the portions are huge. Love how they make their bread fresh in the oven in the middle of the restaurant; it really heats the place up on a cold autumn day. Service was excellent. One of my favourite restaurants in Chiswick.
Dalis Thompson•2 months ago
Persian food is probably up there as one of my favourite foods so I was expecting dedicated customer service and exceptional good quality tasty food and just as predicted....... The waiter service was excellent, the place was very clean, the food hot and very tasty, the quality superb and the prices extremely reasonable. I would recommend the Minced lamb kebab which was marinated in onion, lime juice, olive oil, saffron and spices served on Persian pita bread and a bed of mixed salad of chopped mint, lime juice and tarragon.